Venue Information for 酒蔵ヤマケイ

abibuta

Occasional閏日(じゅんじつ) -Special One- 純米大吟醸五百万石29 無濾過生原酒純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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12/5/2023

酒蔵ヤマケイ

216

abibuta

May 8, 2024 Banquet at home. Bamboo shoots from the mountain, which I inherited from my grandfather. The season is finally coming to an end. I cooked rice with bamboo shoots and enjoy it with a few and enjoy it with our best sake. The menu is as follows. Bamboo shoots with sprouts Simmered bamboo shoots and chicken thigh Tempura of boiled bamboo shoots Silken peas with egg Grilled seseri with salt and pepper Grilled Spanish Mackerel with Salt Sushi with monkfish liver ponzu Seared sea bream sashimi Ehime citrus mackerel sashimi Rice cooked with bamboo shoots and firefly squid The sake to be served is a limited edition brewed once every four years. The first bottle is "Occasional Leap Day" by Kangiku Meizo. It has a gorgeous heady aroma and a clear, elegant sweetness that wraps around the tongue. The elegant sweetness wraps around the tongue. The fine bubbles and bitterness in the The fine bubbles and bitterness give it a well balanced taste, The taste is well-balanced. Kangiku is stable and delicious. The taste of Kangiku is stable and delicious. The second day, the fizziness is still there. The bitterness weakens and the taste becomes a little sweeter and mellower. and the taste is a little sweeter and mellower. I drank it all up in less than three days.

Japanese>English

abibuta

Occasional愛山50 -Red Diamond- 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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12/3/2022

酒蔵ヤマケイ

abibuta

March 6, 2023 Dinner at home. After work, I bought some snacks and opened a bottle of sake. The first bottle was a bottle of Kangiku's Aizan purchased at Matsuyama City's sake brewery Ya-Makei. The first bottle is a bottle of Kangiku's Aizan purchased at the Matsuyama Sake Brewery Yakkei in Matsuyama City. When poured into a glass, it has a mild yogurt-type aroma. The first bottle was a bottle of Kangiku's Aizan, which was purchased from the Matsuyama City sake brewery Yamakei. When you put it in your mouth, it has a pleasant A pleasantly fruity and bubbly taste. It is fruity and has a firm sweetness and It has a fruity, robust sweetness and umami flavor, but it also has a good acidity, making it a refreshing drink, It has a fruity, robust sweetness and umami flavor, but also has a nice acidity that makes it refreshing to drink. It tastes similar to the unfiltered raw sake of Taisetsukei that we drank the other day. It tastes similar to the Taisetsu-kei takanba-jime unrefined raw sake that we drank the other day. It goes well with Kubokawa beef. It matched well with Kubokawa beef stew. The second day after opening the bottle, the taste becomes more mellow. mellowness, but a bit of bitterness can also be felt. but also a bit of bitterness. The second day after opening the bottle, it became more mellow, but a little bitterness could be felt. We enjoyed it with tempura of butterbur plantain from my wife's parents' garden. I enjoyed it with tempura of butterbur plantain picked from my wife's parents' garden.

Japanese>English

abibuta

Kawakame純米吟醸あらばしり・責め無濾過生原酒純米吟醸原酒生酒荒走り責め無濾過おりがらみ

Kawakame Shuzo Ehime

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12/2/2022

酒蔵ヤマケイ

abibuta

February 22, 2023 Evening drinks at home. It's been a while since I've had sake with my parents. The second bottle was Junmai Ginjo Araibashiri The second bottle was a bottle of Kawakame's Junmai Ginjo Araibashiri Blame Unfiltered Unrefined Nama Sake. The second bottle was a bottle of Kawakame's Junmai Ginjo Araibashiri Blame Unfiltered Nama-shu. It was also purchased at Sake Brewery Yamakei. It was also purchased at Sake Brewery Yamakei. It has a slightly shwashy and a bit shwashy. The oriki is a bit cloudy. It is a little bit cloudy. The aroma is mild but fresh and fruity. mild, but fresh and fruity. A little sweeter than the first bottle of Sake A little sweeter than the first Sake Sen-ei Hikari, but A little sweeter than the first bottle of Sake Sen Ei Hikari, but a dangerous sake that is easy to drink. I enjoyed it with meat tofu and grilled chicken skin. I enjoyed it with meat tofu and grilled chicken skin.

Japanese>English

abibuta

Shusen Eiko純米大吟醸初しぼり松山三井無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ

Eiko Shuzo Ehime

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12/2/2022

酒蔵ヤマケイ

abibuta

February 22, 2023 Evening drinks at home. It's been a while since I've had sake with my parents. The first bottle is a Junmai Daiginjo from Shusen Eiko. The first bottle is a Junmai Daiginjo of Shusen Eiko, Hatsu Shibori, unfiltered raw sake. Every year It is a local brand that we always decide to drink I always decide to drink it every year. I got it the day after it went on sale. The one I got the day after the release date was a fire-aged one The one I got the day after it went on sale was a fire-aged one So, I went to Sake Brewery Yamakei and bought a new bottle. (It was the last one... 😅). (It was the last one 😅). The aroma is like yogurt. The aroma is like yogurt. Almost no bubbles. It has almost no bubbles (I can feel it slightly or not). (or maybe a slight sense of it). Aroma The sweetness is moderate and spreads to bitterness and umami. and then it quickly finishes. Fresh and tasty. and delicious. It is a sake that can be Japanese food.

Japanese>English

abibuta

OCEAN99凪 -Spring Misty- 純米吟醸うすにごり無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

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12/2/2022

酒蔵ヤマケイ

abibuta

February 8, 2023 Drinking at home for the evening. It is a holiday that ends in no time because of housework and childcare. The holiday is over in no time at all. After the children go to bed, I take my time and have a drink by myself. The first bottle was a bottle of sake The first bottle was a bottle of Kangaku Meijo's OCEAN99 Nagi purchased at the sake brewery Yamakei in Matsuyama City. The first bottle was a bottle of OCEAN99 Nagi -Spring Misty- from Kangiku Meinjo. The first bottle was a bottle of Kangiku OCEAN99 Nagi It is said to be Kangiku's only light nigori limited edition sake. It is said that it is the only Kangiku limited edition sake with a light nigori taste. When poured into a glass, it has a yogurt-like aroma. The aroma of yoghurt type It has a solid fizziness. It has a strong fizzy feeling. I imagined it to be sweet. I imagined it to be sweet, but when it cools down It is rather dry and refreshing when cooled. As the temperature rises, the sweetness and fruitiness As the temperature rises, the sweetness and fruitiness increase. It has a sweetness and fruitiness that increases as the temperature rises. I enjoyed it with sashimi of sea bream and pickled firefly squid. and other dishes.

Japanese>English

ジェイ&ノビィ

Good evening, abibuta 😃. Thank you for your hard work 🤗I wish you a relaxing drink 🍶 at the end of your holiday in no time: ☺️

Japanese>English

abibuta

>>Jay & Nobby. Good evening 🌜. Thank you very much for your kind attention. I fell asleep in the dining room chair because I was too relaxed with drinking on my holiday. I fell asleep on a chair in the dining room. I fell asleep in the dining room chair and my wife gave me a bitter look... 😅. I was so relaxed and relaxed with alcohol that I fell asleep in the dining room chair 😅....

Japanese>English

abibuta

Yonetsuru純米吟醸三十四号純米吟醸

Yonetsuru Shuzo Yamagata

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10/31/2021

酒蔵ヤマケイ

abibuta

October 31, 2022 Evening drink at home. At the sake brewery Yamakei after work. I bought it at Sake Brewery Yamakei after work. It is a limited edition sake, but the price is reasonable. but the price is reasonable. It is a beautiful and well-balanced sake when drunk It is a beautiful and well-balanced sake when drunk cold. It has a soft and gentle aroma and a slightly dry taste. The aroma is soft and gentle, and the taste is slightly dry and crisp. and a slightly dry taste. Finally, the umami and sweetness and sweetness spreads slowly at the end. It is a sake that seems to match both Japanese and Western cuisine. It is a good sake for both Japanese and Western food. Sashimi of sea bream, tempura of shiho bamboo, sesame soy milk oden tempura, sesame soy milk oden, etc. and sesame soy milk oden.

Japanese>English

BEAT

Pumpkin salad? Cute!!! I love it 😆👍 I went to Gokkou!!! The food was so good and there were lots of drinks ✨I want to go back👍!

Japanese>English

abibuta

>>BEAT. Good evening 🌜. Pumpkin salad, Halloween My wife made it for me 🎃. I'm glad you liked the knot. I will visit again at the end of the year. I will visit again at the end of the year 🎵.

Japanese>English

abibuta

OccasionalMonochrome 純米大吟醸山酒4号 50 無濾過生原酒純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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10/31/2021

酒蔵ヤマケイ

abibuta

October 1, 2022 Dinner at home. As it is Sake Day, we enjoy more sake and snacks. The first bottle was a bottle of Kangiku The first bottle was a bottle of Kangiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City. The first bottle was a bottle of Shungiku Monochrome purchased at Sake Brewery Yamakei in Matsuyama City. The first bottle was a bottle of Monochrome The first bottle was a bottle of Kangiku Meikozo's Monochrome purchased at Matsuyama City's Sake Brewery Yamakei. After the elegant sweetness spreads in the clear After a clear and elegant sweetness spreads, the bitterness tightens the whole taste. The bitterness tightens up the whole. It is a dangerous sake that can be drunk on its own It is a dangerous sake that can be drunk on its own or with food. Chidai It is delicious with sea bream, snapper, Spanish mackerel, and and sashimi of yellowtail, snapper, Spanish mackerel, and sea urchin. I enjoyed it with sashimi of snapper, snapper, Spanish mackerel, and flying fish.

Japanese>English

麺酒王

Good morning, abibuta 😃. Not only is the chrysanthemum delicious, but the evening meal is too gorgeous 😲.

Japanese>English

abibuta

>>Menju Shuoh. Good evening 🌝 Sashimi is always half price on my way home from work I always aim for the ones that are on sale at half price I always aim for the ones on sale at half price on my way home from work.

Japanese>English

酒蔵ヤマケイ

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