The sweet aroma is subdued but expansive.
It enters the mouth smoothly and smoothly, but the aftertaste is strong and lingering.
100% Tosa Nishiki.
The aftertaste is powerful! It is characterized by
Goes best with teriyaki swordfish.
Straw-roasted bonito tataki at a restaurant that serves the best bonito tataki
We had sake from Kochi!
This time, I'm going to visit various Kochi
I drank sake.
recommendation
Itaro Akano Ginyoshu
Sake meter value +10%.
Dry and crispy, for cooking bonito
It fit very well.
It's getting cold.
I'm also looking forward to drinking sake hot and cold.