Sawamasamune純米吟醸 初しぼり
SH.
Hometown tax return #2.
The aroma is not so much. The taste was described as "light sweet", but I felt it was more dry.
It has a bitter taste, and the bitter taste fades out in the aftertaste. Probably, this bitterness makes it seem dry.
Personally, I've never had a sake with a bitter taste before, so it wasn't my favorite...
It seems to go better with fish than meat. If you combine it with dried food such as slurpee or salmon and mackerel, it may create a complexity of taste.
Japanese>English
