あねさん
Ingredients: Rice (Yamagata Prefecture), Rice malt (Yamagata Prefecture)
Rice used: 100% Dewa Sanzu rice produced in Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 15
I drank the second bottle of Junmai Daiginjo...
As the first bottle was sweet, the acidity of this one stands out.
But it's elegant, so it's good to drink with simmered dishes (^^)
I drank Dewa Sanzu for the first time (^^)
But I don't know the difference because it is already mellow...
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