Name: kurowashi
Brand: kurowashi
Rating: 4.0065999031066895 (34 reviews)

ぜろくん

kurowashi純米酒　黒

Iwate

9/25/2022, 12:08:32 PM

ぜろくん

A local liquor store recommended it to me, saying that it is mostly consumed in Iwate Prefecture and not available much elsewhere. It was my first time drinking Hitomebore sake, and it was delicious. The flavor changes when it is heated up, which is interesting. It's very interesting to drink it hot and the flavor changes.

Japanese>English

bap

kurowashi純米生酛

Iwate

8/15/2022, 10:42:19 AM

8/15/2022

家飲み部

bap

Today is the last day of the war A toast with Iwate sake to a grandfather in Iwate who died in the war Washinoo is my favorite sake that I always want to drink when I visit Iwate. The pure rice sake that comes from the traditional sake yeast yeast is called Kurowashi.... Aroma with a hint of sourness Retro flavors reminiscent of caramel, nuts, and rice wine. The body is thick, with a strong sweetness, but not too sweet, so it's great with meat or bonito. It can be served warm, but I prefer it at room temperature. I'm sure my grandfather would have liked this sake. I'll go buy some more someday when I visit his grave!

Japanese>English

やしだ

kurowashi純米

Iwate

11/13/2021, 12:03:04 PM

11/13/2021

やしだ

Washino-o, black eagle At Morioka station in Iwate prefecture This sake was recommended by a shop assistant. Because I was drinking it at the same time as Tobiroki, I felt a little sour. The firefly squid, the salmon of Miyako, the croquette of the beef of Maesawa...it was the best!

Japanese>English

くみこ

kurowashi鷲の尾

Iwate

4/5/2021, 12:06:00 PM

くみこ

Great local booze!

Japanese>English

bap

kurowashi純米

Iwate

11/9/2020, 12:44:50 PM

11/9/2020

bap

A souvenir of the trip to Iwate Every time I go to Iwate, I like to drink Wasiu-no-o, but this is the first time for me to drink Kurowashi. This is a limited edition sake recommended by the brewery. It goes in like water. Sourness and flavor follow afterwards. The aroma is slightly banana. The acidity is strong. There is no indication on the label, but I sense a deep acidity like the sake brewing principle. When it's lukewarm, the sweetness increases, and when it's hot, the acidity stands out. I like it at room temperature. It goes well with oden. It's not a modern sake, but it's a very good one to drink with dinner.

Japanese>English