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Umeyusui蔵出し新酒しぼりたて純米吟醸純米吟醸原酒無濾過
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22
ひろ3
There was a new sake from the warehouse of Kotobuki Mangame, so I bought it 😋. The color is clear and the aroma is like soy sauce with a hint of malted rice. After drinking, it smells like brown sugar. In the mouth, it has a strong spiciness and a slight sourness and bitterness. If you drink it with salty food, you can feel the sweetness like brown sugar, but if you drink it with sweet food, it becomes spicy 🤔I guess this kind of sake is good as a food wine👍.
Japanese>English
Umeyusui純米大吟醸
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19
Tedt
3,531 yen A solid taste, but not boozy, and good work.
Japanese>English
Umeyusui房州きよっぱち 純米吟醸 生貯蔵酒
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20
あんちゃん
Rice, rice malt, 60% polished rice ratio, 14% alcohol by volume Sold by Kiyokpachi Sohonten Manufacturer Kameda Sake Brewing Company 329 Naka, Kamogawa, Chiba
Japanese>English
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14
MOMOKO
Tasting at the sake brewery I drank several kinds of sake, but forgot to take pictures. Is Aizan rather spicy? Even though it's Aizan? I got the impression that it was a bit spicy. Junmai Ginjo (about 4500 yen)? Ginjo? was good, but too expensive, so I gave it up.
Japanese>English
3
星野
It smells like paint thinner at worst, and a mellow aroma of rice at best. The aroma is strong, but the taste is quite mellow in contrast. The sourness and sweetness are very good. The sourness is like vinegar, and the sweetness is as if you have been chewing on delicious rice for a long time. I like this sake very much.
Japanese>English
Umeyusui大吟醸限定品
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14
りさまる
The Kotobuki Mangame Limited Edition I've been saving for a long time Sweet but not seductive Spreads the flavor It is as good as meat dishes. It goes well with everything!
Japanese>English
Umeyusuiひやおろし 秋の冴 限定品純米原酒ひやおろし
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20
ひろ3
The alcohol you gave me! Thanks. 🙇 Hiyoroshi Junmai Harazake from Kotobuki Mangame, limited edition. Clear in color, brown sugar-like sweetness and bitterness with a strong spiciness. It is quite a delicious umakuchi mellow sake 😋. I would like to have it with autumn swordfish in this season of delicious food 🤔There is no good autumn swordfish this year 😮💨.
Japanese>English
Umeyusui無濾過生原酒 純米吟醸
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18
Tedt
2,090 yen Purchased during a visit to a sake brewery. It has a good balance between the freshness of sake and the sake-like character of sake.
Japanese>English
Umeyusui純米吟醸原酒
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14
西岡 俊輔
Preferred degree 8/10 Price 2000 yen This sake is made from locally grown rice suitable for sake brewing in Chiba Prefecture. It has a robust flavor and richness typical of sake made from local rice grown in Chiba Prefecture. It has no alcohol smell at all. The aroma is mild.
Japanese>English
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28
けいちゃん
Hatsuju Mangame from my wife's parents' house! The first glass was refreshing and tasty, but as the temperature went up, it started to feel more and more alcoholic! I should have made it a little more spicy!
Japanese>English
Umeyusui純米大吟醸
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23
ジョバンニ91
The mouthfeel is royal, with the flavor and fullness of Yamadanishiki. Everyone roared at the first sip. It is suitable for mid-meal and goes well with sashimi. However, as we continued drinking, we became concerned about the astringency of the aftertaste. 4.0
Japanese>English

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