taiBanshu純米大吟醸Kinban ShuzoToyama3/12/2024, 1:41:43 AM3/10/2024アカマル屋鮮魚店 武蔵新城店27taiBanshu Ginban Production area Hokuriku region Alcohol 15%. Sake degree +6 Ingredients: Raw material rice: Yamadanishiki Polishing ratio 50%.Japanese>English
