taiBanshu純米大吟醸Kinban ShuzoToyama2024-03-12T01:41:43.916Z3/10/2024アカマル屋鮮魚店 武蔵新城店28taiBanshu Ginban Production area Hokuriku region Alcohol 15%. Sake degree +6 Ingredients: Raw material rice: Yamadanishiki Polishing ratio 50%.Japanese>English
