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SakenowaRecord your sake experiences and discover your favorites
Kensei酒酒酒貴醸酒
alt 1
家飲み部
27
ariccy
Sake Sake because precious sake was used in place of brewing water. The aroma is surprisingly stronger than sweetness. I think it is because this is the second time to brew the sake, so it contains at least 2 years old sake. The taste is sweet, but the acidity is also quite strong. It is a bit similar to Shinmasa Yatagarasu, which is also a remanufactured kijoshu, but the type of acidity is different. It might be similar to the jujube-like sourness of Tsuchida or Senkou's all koji sake, but it has no other koji taste and is easy to drink without any harshness. Delicious I don't know if it is new or not because I haven't had many traditional kijo sake, but if you haven't had it, you should definitely try a bottle!
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