tai
Daitora Dai-harakuchi Junmai
Sake quality
Junmai sake
Ingredients
Rice (domestic), Rice malt (domestic)
Rice used
Haenuki (Yamagata Prefecture)
Rice polishing ratio
70
Alcohol content
More than 15 degrees Celsius, less than 16 degrees Celsius
Sake Degree
+10.0
Acidity
1.5
Amino acidity
1.4
Yeast
Association No. 7
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