しみー
Crystal silver with brilliance.
Yellow apples, melon and cerfille, with a hint of soy sauce, cypress, and a hint of kamishinko.
The attack is strong, with a mild sweetness, but the acidity is firm. The bitterness is mild.
It is a Ginjo, but it can also be called a Daiginjo because the rice polishing ratio is 50%.
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