This Horaizuru is made in Hakushima, Hiroshima City, where I used to live.
It is a special sake that is not sold on the market.
It was very tasty and everyone who drank it loved it!
Meeting drinks on the road.
I bought it on the way back from a visit to Itsukushima Shrine. They fill the bottles from the tank at the shop. What an exciting way to do it ❤️It was my kind of sake, a little sweet but with a sourness and a swooshiness.
I found Houraizuru's sake "Kanade" to be the best at the izakaya I visited for dinner last night. I didn't realize yesterday that the sake I was buying at the Haramoto store was from Horai Tsuru.
This trip to Hiroshima showed me that Horaitsu sake is my favorite.
I wonder which local sake I'll find next.
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■How to drink
Slightly cold
Taste
Feel the elegant umami of rice.
The taste on the tongue is like water, but the aroma is elegant.
The aftertaste is dry as if the previous taste is a lie.
Drinking together
Dried figs were very good.
It seems to go well with sweet things in general.
It seems to go well with simmered dishes with strong sweetness.
