Name: Hokusho
Brand: Hokusho
Rating: 4.0065999031066895 (49 reviews)

Timeline

金猫魔

Hokushoうすにごり本生普通酒生酒おりがらみ

Taiyo Shuzo Niigata

3/11/2021, 3:48:35 AM

3/10/2021

金猫魔

Hokusho Usu Nigori Honsei With a clean and refreshing mouthfeel Fresh and crisp from start to finish, yet It is fresh and clean from start to finish, but has a delicious flavor and no peculiarities. You can drink it everyday like water. === Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture), Brewing alcohol Raw Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 15 degrees Sake meter:+2.0 Acidity: 1.0 720ml 1,155yen === ★★☆☆☆

Japanese>English

とおかまち🤗

Hokusho純米吟醸

Taiyo Shuzo Niigata

10/18/2020, 6:19:02 AM

127

とおかまち🤗

"Junmai Ginjo Hokusho Raw Rice: 5 million gokujin 15% alcohol by volume. Rice polishing ratio 55%. Sake meter value +5.0 Acidity 1.3 Amino acidity 1.6 Yeast used: Niigata yeast It is an all-Niigata pure rice ginjo sake made with local "Gohyakumangoku" rice, polished to 55% and brewed with Miomotegawa river water and yeast developed by the Niigata Brewery Research Institute. I had it cold, but... The aroma is subdued and light in flavor, with a nice balance of mild rice flavor and pure rice sourness. It has a mild and crisp quality, but has a round taste, a crisp finish and a dry aftertaste, with a gentle taste typical of Junmai sake. It is recommended as a mid-meal or evening drink because it has little peculiarity and does not get old, and it complements the food. You can enjoy it cold, room temperature or lukewarm 🤗

Japanese>English