major
Too easy to drink. It's good, but...
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SakenowaRecord your sake experiences and discover your favorites
北翔Hokusho
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Location
1-chōme-4-31 Iino, Murakami, NiigataOpen in Google Maps
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naic2008
It's a limited edition sake for February. It was amazingly delicious!
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🦙
Goes well with Osechi. It has a refreshing taste and is good to drink with fish paste.
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ましらのやまさん
Junmai Ginjo 55% polished rice al15 degrees
Purchased for home use at Shokurakuen in Omotesando
I've been drinking this sake before April 2017, when I started using the app to record the label image and the date I drank it, so for a while I've been uniformly using 2017/04/01 as the date I drank it.
Japanese>English
yaafuru
We drank at Izakaya Ginza in Hokusho, Niigata.
It is a sake from the Niigata Murakami Daiyoshori sake brewery 殆.
It came out as a regular evening drink set.
I'm sure you'll enjoy it. ❗️
The second drink is Koshi no Kanbai White Label
Sorry, no label!
The first drink was a draft beer.
A full bottle of sake
with 3 dishes
It's 1980 yen.
Niigata is the best!
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yNogu
It is relatively dry and goes well with sushi.
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金猫魔
Hokusho Usu Nigori Honsei
With a clean and refreshing mouthfeel
Fresh and crisp from start to finish, yet
It is fresh and clean from start to finish, but has a delicious flavor and no peculiarities.
You can drink it everyday like water.
===
Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture), Brewing alcohol
Raw Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake meter:+2.0
Acidity: 1.0
720ml 1,155yen
===
★★☆☆☆
Japanese>English
とおかまち🤗
"Junmai Ginjo Hokusho
Raw Rice: 5 million gokujin
15% alcohol by volume.
Rice polishing ratio 55%.
Sake meter value +5.0
Acidity 1.3
Amino acidity 1.6
Yeast used: Niigata yeast
It is an all-Niigata pure rice ginjo sake made with local "Gohyakumangoku" rice, polished to 55% and brewed with Miomotegawa river water and yeast developed by the Niigata Brewery Research Institute.
I had it cold, but...
The aroma is subdued and light in flavor, with a nice balance of mild rice flavor and pure rice sourness.
It has a mild and crisp quality, but has a round taste, a crisp finish and a dry aftertaste, with a gentle taste typical of Junmai sake.
It is recommended as a mid-meal or evening drink because it has little peculiarity and does not get old, and it complements the food.
You can enjoy it cold, room temperature or lukewarm 🤗
Japanese>English
ちゃんま
Light to mild aftertaste
Japanese>English
satoruni
もう少し酸味を期待した。
ゆうき
淡麗
Saya
おりの味がして、濃厚です(^^)d
To_Sagi
淡麗辛口！
丁度良い味わい。
初めて飲みましたが結構すきです。