Sakya
Fruity, light
Japanese>English
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久比岐Kubiki
Flavor Chart®
A chart created from flavor analysis of user comments.
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
Sakya
Feels like a bitter taste lingers.
Japanese>English
Sakya
It seems lighter than the standard Junmai.
Or is it more sharp?
Green apple
Japanese>English
Sakya
The acidity is pleasant, but the aftertaste is sharp,
And yet there is a lingering aftertaste.
Japanese>English
Kubiki純米大吟醸 直汲み生原酒 風
まさまさ
I was told it would go well with the horse mackerel and kawachi-bankan tangerine.
It has a kind of astringency, but when combined with citrus fruits, the fruity taste suddenly spreads.
Japanese>English
Kubiki八恵 久比岐 純米大吟醸 雫酒 陽
sakura-ame-hina🐾
At T-Style
Sake that the owner bought on a camping trip!
Delicious!
Japanese>English
金猫魔
All you can drink sake!
Next up, Kubiki from the Kubiki Sake Brewery!
A dry sake with a good flavor.
Dry with a nice sharp taste!
Delicious!
Japanese>English
Tskeyz
Dry and refreshing, with no peculiarities and a good flavor.
It is neither too light nor too spicy for my taste.
Probably distributed in the prefecture
Degree of preference: ★★★★★
Japanese>English
寿梨庵
The Yaeguhiki series is a series of earthen, or Daichi, sake limited to the prefecture. The last Kaze was made with Koshi-tanrei from the brewery's home region, and this time also uses 100 Gohyakumangoku, locally grown in Kakizaki.
The aroma is slightly banana-like. When you sip it, it is even more bananas and milky, like a banana shake. It has the same firm acidity as the previous Breeze, and although it is hard to describe, it is very distinctive. The second half has a solid body, and towards the finish it is very Gohyakumangoku-like!
It seems to be fire-aged, but it is very fresh, and this may also be bottle-heated and fire-aged. It is not very sophisticated, but gives the impression of a new Niigata sake. In common with Kaze, it is very refreshing, natural, and airy to drink.
I would definitely like to try the others 😊.
Japanese>English