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久比岐Kubiki
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かずき
Opened on November 6, 2021
Purchased at Ponshukan, Echigo Yuzawa
The aroma is not very strong, but it's juicier than other junmai! Mikan🍊 strawberry🍓The aftertaste is long! But the aftertaste is refreshing.
I'm not sure what will happen if I heat this up. It's pretty good❗️.
I'll update with a heated bottle!
Update
Good heated up❗️.
Softer and juicier than the sharpness of chilled 🍊I think a little hotter than lukewarm would be better as the acidity is less noticeable ^ ^.
Japanese>English
金猫魔
KUBIKI WAKIMIZU Snow Chamber Aged Junmai Namaishu
Seasonal only June-August
This sake is made from 100% Koshitanrei produced by "Kakizaki wo Eats Association", a group of 8 young farmers in Kakizaki, Joetsu City.
This sake is brewed with Koshitanrei grown in terraced paddy fields where Odeguchi spring water, one of the 100 best waters in Japan, gushes out.
It is a raw sake that has been matured in a snow chamber for several months after being squeezed.
It has a refreshing, clear aroma
The mellow mouthfeel of nama-shu and the gentle sweet and sour taste with fruitiness make it fresh and juicy to drink.
It has a clear, refreshing and elegant flavor that slowly seeps through.
It is easy to drink like water.
Delicious!
And the edamame is delicious today too.
===
Ingredients: Rice, Rice malt
Rice: Koshitanrei from Kakizaki, Niigata
Rice polishing ratio: 60% water
Alcohol content: 15 degrees
Sake degree:+4.0
Acidity: 1.6
720ml 1,485yen
===
★★★★☆
Japanese>English
nanogg
Good evening, Kincatma.
I like the label design and would buy it if I saw it.
I'm drooling when I see what you think of it 🤤 it seems to be a sake that lives up to its name ‾.
Japanese>English
金猫魔
Good evening, nanogg! That's a stylish and cute label! The design is based on the image of the mid-mountainous Higashiyokoyama area and the Oogate spring water, and the green of this nama-shu, which comes out before summer, is supposed to be an image of rice paddies!
Japanese>English
nanogg
Good morning, Kinchema!
You mean the terraced rice field and blue sky in the water drops😄.
It becomes more and more interesting to know the meaning of the design. Thank you 😆.
Japanese>English
Ogiyumi
The name of the contracted farmer in Niigata is written on the back label.
One wind of eight blessings
Faint aroma of rice
Sweetness and astringency are in perfect balance.
No sourness.
Interesting!
Japanese>English
ひろぽん
Refreshing taste.
Japanese>English
sunafukin627
The sourness comes after the sweetness, and the sake taste comes afterwards.
It is very interesting and good.
Japanese>English
Yasu
It has a clear and refreshing feeling, and is a typical Niigata sake.
Japanese>English
mntanatana
Refreshing aroma
A strong fruity and sweet taste
Clean and momentarily tangy aftertaste
Japanese>English
ひろぽん
It has a robust but refreshing taste. Personally, it is my favorite sake. It's only sold in Joetsu, so I buy it when I go there.
Japanese>English
mihagi
A fruity aroma spreads on the palate, while at the same time, a fullness of flavor and gentleness arrive. The spiciness is moderate. Recommended.
Japanese>English
Ann Boo
easy to drink, smooth slightly sweet
hatkeikubiki
irohani
だいぶ前にラベル買い。大吟醸の香りで甘めに感じますが、飲み口はあっさり軽めでした。
komix
八恵 久比岐 空 大吟醸
スッキリして口当たりの良いお酒。
柿崎の頸城酒造のお酒。
正直、初めて聞いた酒蔵です。
大吟醸らしい柔らかな甘味を感じたのは開栓後しばらくの間。
甘味や旨味を強く感じるお酒ではなく、スッキリした口当たりやお酒らしさで飲むお酒です。
柔らかさや旨味を楽しむ感じではないけれど、爽やかさとスッキリ感を楽しむタイプのお酒です。
美味しいお酒でした。
kiki35
カップ酒 新潟旅行 ぽんしゅ館