Sake rice is Hanafukiyuki at a milling ratio of 60%.
This is Kikukoma Shuzo's representative brand of traditional sake.
It is a dry sake with a sharp, dry taste.
It is also good when heated.
Goes great with sea squirts, hokke sashimi, shellfish, and other foods with a slight odor.
Manufacture date: September 2021
2022 0902
☆☆☆☆
Kikukoma
One drop of spirit
Polishing ratio 60
Junmai sake
Nanbu Touji Brewing
Kikukoma Shuzo
Goto-cho, Aomori
at Motoyama Soba
with Makoto
Kikkoma, which is not easily available outside of Aomori Prefecture, was found at the Kagoya Shimotakaido store.
Lactic acid aroma
When you put it in your mouth, what do you find? Lightness that is not typical of Aomori
Refreshing sweetness
Interesting
Suitable for summer
Tempura of young ayu fish
Aomori Railway Journey Day 3
Honjozo (freshly brewed and stored) ✨Pure sake without any decoration. Gentle on the body. Straightforward. It's clear but not overpowered by shimeji mackerel. It washes you down with a refreshing 👍Senbeijiru🍜 is also delicious😋
Ikameshiya Kappo Rin @ Hachinohe Station 20210710
Clean and refreshing taste. It's quite easy to drink and I like it. Since I was told at a certain brewery that Junmai-shu doesn't cause bad drunkenness, I've been drinking only Junmai-shu, but it's been a while.