風の里特別純米酒 にごり生酒
SakenowaRecord your sake experiences and discover your favorites
風の里風の里
Brands from Yoro Shuzo
風の里
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SukigokoroSimilar Characteristics
ChiyonohanaSimilar Characteristics
Timeline
82虎
The third sake of the Ehime sake tasting comparison is from the town of Elkawa in Ozu City. We had just recently visited Ozu Castle and Garyu Sanso in this area known as Ehime's "little Kyoto. We couldn't miss the sake from Ozu because of that. Compared to the other two, this sake has less character, but is a beautiful junmai ginjo. It is crisp and light. It has a nice smooth taste. The first taste is fruity, with a melon-like flavor. The sake level is -10, but it does not feel that spicy.
Japanese>English
西の酒を飲む
I knew it, but I blew it.
With boiled round hagi.
Japanese>English
たいちゃん
I thought it would be sweet because it was nigori, but it wasn't that sweet. The carbonation was so strong that it was hard to blow out.
Japanese>English
西の酒を飲む
Assorted sashimi and
Japanese>English
mamama006
It's got that crazy grass feeling! ...or a barrel! Crowdfunding, I couldn't make it but this brewery is working hard to recover from the torrential rain in western Japan.
Japanese>English
abibuta
September 16, 2021
Evening drink at home.
I've been curious about it for a while.
Junmai Ginjo of Kaze no Sato. This time
I ordered the nama-shu specification.
I imagined the taste to be more
I had imagined it would be
It is very fruity and
sweetness. cream cheese
with salted kelp and
and grilled sake lees.
It was delicious.
Japanese>English
INAKA007
If you put sesame oil on rice with egg, it's really good.
Japanese>English
おたけ
It has a mellow mouthfeel without any peculiarities, and you can feel a soft sweetness and umami after a quick sourness. It is a sake that you can feel the flavor of rice.
Japanese>English
tuna
The aroma of koji! It's delicious.
Apparently, only 800 bottles of this sake are made each year. I found out after I opened it.
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This sake is brewed in Ehime Prefecture using Shizukuhime and Matsuzamitsui as the main ingredients, and using the rich underground water of the Elk River in our own brewery.
After bottling, the sake matures and becomes mellow in flavor.
Rice polishing ratio: 60%.
Alcohol content: 16%.
Japanese>English
やこぶん
何故か、酒蔵が登録されてなくて選択できませんでしたが、愛媛県大洲市の養老酒造さんです。
飲み口は、すごく軽めで、口をつけてから飲み切った後まで、一本筋の通った米の味がします。
後味はさっぱりです。
わたしには少し角が立つ感じに感じられましたが美味しいことには変わりません。
気温22度、よく冷やして冷酒で頂きました。
本日も良いお酒でした。
