Timeline
ドングリコロコロCrisp and refreshing. Taste the deliciousness of water. 酒と夜Buy at Sake Information Center of Japan
Delicious mamama006After Kido, you can feel the sweetness of Ehime! The sweetness of Ehime is amazing. Mirin...? kawaSweet and sour, cold and room temperature 112111
Sake with a strong aroma but dry and refreshing
ドフラミンゴJapanese Sake Information Center🍶 Variety Set Drinking Comparison🍶. satochaAh, this is Ehime's sake.
You can feel the weight of the rich oak. Heavy and delicious, but somewhat difficult to drink. The aftertaste is long. One glass is enough for the sweet taste.
In a word, it is a sake with a heavy koji aroma, and you can feel the bottom power of Ehime. 82虎The third sake of the Ehime sake tasting comparison is from the town of Elkawa in Ozu City. We had just recently visited Ozu Castle and Garyu Sanso in this area known as Ehime's "little Kyoto. We couldn't miss the sake from Ozu because of that. Compared to the other two, this sake has less character, but is a beautiful junmai ginjo. It is crisp and light. It has a nice smooth taste. The first taste is fruity, with a melon-like flavor. The sake level is -10, but it does not feel that spicy. 西の酒を飲むI knew it, but I blew it.
With boiled round hagi. たいちゃんI thought it would be sweet because it was nigori, but it wasn't that sweet. The carbonation was so strong that it was hard to blow out. mamama006It's got that crazy grass feeling! ...or a barrel! Crowdfunding, I couldn't make it but this brewery is working hard to recover from the torrential rain in western Japan. abibutaSeptember 16, 2021
Evening drink at home.
I've been curious about it for a while.
Junmai Ginjo of Kaze no Sato. This time
I ordered the nama-shu specification.
I imagined the taste to be more
I had imagined it would be
It is very fruity and
sweetness. cream cheese
with salted kelp and
and grilled sake lees.
It was delicious. INAKA007If you put sesame oil on rice with egg, it's really good. おたけIt has a mellow mouthfeel without any peculiarities, and you can feel a soft sweetness and umami after a quick sourness. It is a sake that you can feel the flavor of rice. tunaThe aroma of koji! It's delicious.
Apparently, only 800 bottles of this sake are made each year. I found out after I opened it.
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This sake is brewed in Ehime Prefecture using Shizukuhime and Matsuzamitsui as the main ingredients, and using the rich underground water of the Elk River in our own brewery.
After bottling, the sake matures and becomes mellow in flavor.
Rice polishing ratio: 60%.
Alcohol content: 16%. RecommendedContentsSectionView.title