mamama006
It's got that crazy grass feeling! ...or a barrel! Crowdfunding, I couldn't make it but this brewery is working hard to recover from the torrential rain in western Japan.
Japanese>English
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Timeline
abibuta
September 16, 2021
Evening drink at home.
I've been curious about it for a while.
Junmai Ginjo of Kaze no Sato. This time
I ordered the nama-shu specification.
I imagined the taste to be more
I had imagined it would be
It is very fruity and
sweetness. cream cheese
with salted kelp and
and grilled sake lees.
It was delicious.
Japanese>English
INAKA007
If you put sesame oil on rice with egg, it's really good.
Japanese>English
おたけ
It has a mellow mouthfeel without any peculiarities, and you can feel a soft sweetness and umami after a quick sourness. It is a sake that you can feel the flavor of rice.
Japanese>English
tuna
The aroma of koji! It's delicious.
Apparently, only 800 bottles of this sake are made each year. I found out after I opened it.
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This sake is brewed in Ehime Prefecture using Shizukuhime and Matsuzamitsui as the main ingredients, and using the rich underground water of the Elk River in our own brewery.
After bottling, the sake matures and becomes mellow in flavor.
Rice polishing ratio: 60%.
Alcohol content: 16%.
Japanese>English
やこぶん
何故か、酒蔵が登録されてなくて選択できませんでしたが、愛媛県大洲市の養老酒造さんです。
飲み口は、すごく軽めで、口をつけてから飲み切った後まで、一本筋の通った米の味がします。
後味はさっぱりです。
わたしには少し角が立つ感じに感じられましたが美味しいことには変わりません。
気温22度、よく冷やして冷酒で頂きました。
本日も良いお酒でした。
