ろっきぃ
No doburoku feeling that appears in the brand name.
Junmai Daiginjo, white in color and delicious.
Oh, no more.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
寒菊 どぶろく 銀八寒菊
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Timeline
寒菊silver lining
kas
It is said to have an apple-like flavor. The very juicy fruitiness was refreshingly sweet and very drinkable to my liking. I would like to drink it again, just like summer.
Japanese>English
寒菊special thanks 39
Shinobu
少し甘め
寒菊作 雅乃智
keitanmirumiru
CRAFT SAKE WEEK
寒菊寒菊 無濾過生原酒
おぬしん
Kangiku Unfiltered Nama Sake
Sparling sake. It is refreshing and tasty. You can taste the rice flavor.
Japanese>English
シンゲンケンシン
A recent addiction, sake. It is also a limited edition sake sold only at retailers, so it is said to disappear quickly! The label is stylish!
Great taste before a meal, great smell, citrusy taste with a hint of bitterness at the end of the throat, but this bitterness is pleasant!
The label is stylish and the taste is just the way I like it!
Recently, my wife has also fallen in love with this sake, and we enjoy drinking it in our favorite sake cups while talking about the taste and various things that happened that day.
We enjoy it with our favorite sake cups while talking about the taste and other things that happened that day.
Japanese>English
dios38
Red apple, melon sweetness. 4.5/5.
mmm
I had decided not to drink on weekdays, but I couldn't resist and opened it.
The red Denshogiku I drank before was delicious, so I tried the yellow one this time!
From the aroma, it smells fruity and sweet like pineapple and pear.
It smells quite sweet, but when you drink it, it is not that sweet.
When you put it in your mouth, the fruity taste spreads and a sharp sweetness spreads.
After that, sourness and bitterness remain in the mouth.
The strong aroma gave the impression of sweetness, but when I actually drank it, it was not as sweet as I thought it would be.
The sourness and bitterness are well balanced.
The bitterness and acidity become more balanced when it reaches room temperature.
As I have a sweet tooth, I might prefer the red electric chrysanthemum.
I recommend it to those who like fruity aroma.
Japanese>English
寒菊ocean99
流川
Muddy version, zero degree drinking, fine rice step together although 55, but extremely good entrance, rice aroma, sweet, slightly sour, just right
Chinese>English
Ryoji
Haniku Hashiryu Junmai Ginjo
Refined rice ginjo: 50%
Alcoholic strength: 15
Year of release: December 2022
Tasting date: February 14, 2023
This is a typical Kaoru wine, with aromas of ripe fruit and bubbles, a good sense of juice, a sweet mouthfeel, and a slightly spicy aftertaste (low acidity, a little bitterness).
After the temperature rises to room temperature, the aftertaste is pleasant and lingers long with a bitterness similar to lotus seeds, which is very characteristic.
On the second day of opening, the aromas of raw rice are in the foreground, then mixed with fruit. The palate is still sweet with plenty of bubbles on the bottom of the tongue. After the temperature rises, the aftertaste has a light alcoholic sensation similar to that of white wine, a very light kind.
On the sixth day of opening the bottle, the fruitiness in the aroma faded, the entrance was still sweet, and the sweetness was followed by the taste of rice, and the aftertaste still had a spicy taste, but the alcohol was still not so obvious, and the overall degree was still there (but it was still the best to drink in the first three days of opening the bottle).
Chinese>English
あんちゃん
Doburoku delicious ☺️
Japanese>English
みんみん
Gentle and fruity, but with a clean aftertaste.
Japanese>English
