A bottle from the Wadaya Hanpukai. Fermented in the bottle for a month and a half, it has a strong effervescence. It is fresh & juicy, easy to drink, and a bottle will be empty in no time.
It is a limited edition sake brewed only once a year. We had it with our closing cup. The first sip gave a fizzy sensation, followed by a gorgeous flavorful sake with a subtle balance of sweetness and acidity.