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Sakenowa记录你的日本酒体验,发现你的最爱
Max LevyMax Levy
Sushi chef and certified professional sake drinker with an axe to grind. New Orleans born, Hong Kong and Beijing based. @okrahongkong

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Niwa no UguisuNINE junmai daiginjo 50純米大吟醸
alt 1
Okra Hong Kong
22
Max Levy
The new series of Yamaguchi based on number 9 yeast. Of the 3 in the series, I liked this one the best. It is best on the second day as the residual CO2 in the bottle, although once a quite unique trademark of Kaze no Mori and Takacho has become increasingly trite in recent years and difficult to enjoy with food. Although very interesting, this is quite a departure from the balanced acidity and richness that I have grown to love about yamaguchi over the last 15 or years that I have Enjoyed them.