Rebjansin
An absolute treat. Very strong rich flavourful and lots and lots of bubbles. You can taste the rice :) 😃
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Rebjansin
Funky and super Dry
Very light, slight acidity with umami finish.
Super funk and Caramel on the nose.
First had it chilled and it was okay, better as it warmed up and at room temp.
Rebjansin
Made with the previous years Sake. Super cool.
Sweeter and light. Best lightly chilled or at room temp.
Accentuated spicy foods, cheese and was best with bitter chocolate. Lime really brightened up the Sake.
Online it said it was best as an aperitif I agree but would also pair nicely to bring out the best in your food.
Warm= ripe pungent smell :( too overpowering, but the taste was okay a lot richer/interesting.
No melon/vanilla or Caramel.
Rebjansin
Strong and smooth. Dry. Enjoyed after it had opened up and mellowed out at room temp.
Rebjansin
Great aroma. Slight acidity and melon. Slight Smokey flavour. Very dry.
Better at room temp.
Rebjansin
Vanilla. Caramel. Slight ripe melon. Dry on the finish.
Mellowed and opened up at room temp really nice.
Rebjansin
Major overipe melon. Dry.
Rebjansin
Dry. Light. Smooth. Hints of vanilla. Hints of rice and melon. Good with with all food.
Rebjansin
Great acidity. Sherry sweetness. Major umami and white mushroom on the nose and finish.
Great with cheese. Made with BC rice
SharakuJunmaishu
Rebjansin
Really well balanced. Fruity. Cereal and umami undertones with a smooth finish.
Rebjansin
Very fruity aroma. Ripe melon. Smooth.