Joshua
The third cup of the winner. The aroma of muscat is very strong. We enjoy it slowly with various foods such as amaebi (sweet shrimp), sakura-masu trout, and seared nodoguro (a type of tuna). Polishing ratio 55%, alcohol 16%.
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SakenowaRecord your sake experiences and discover your favorites
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Joshua
The second cup for the winner. I wonder if it reads "hiyashi-sake." Kutouryuu with ice. It has a rice polishing ratio of 65% and an alcohol content of 18 degrees! It stings, but it's dangerous. Oysters, squid, and ara (white meat).
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Joshua
At the "winner" at the Toranomon Yokocho pop-up. Sourness and a hint of sweetness. With snacks. The crabmeat, which also contains hairy crab innards, is mixed with chicken eggs and served with a thick red bean paste, which is the best. Polishing ratio 50%, alcohol 15%.
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Joshua
The third glass of the winning pop-up. I only got half a glass, but that's OK in terms of sake volume! At room temperature with plenty of flavor. Serve at room temperature with oysters, boiled eel, etc.
100% Gohyakumangoku, no rice polishing ratio listed, alcohol 20
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Joshua
Second "winner" pop-up drink. Easy to drink and refreshing. The three amaebi (sweet shrimp) are wonderful, but the sardines are the best. The sardines were so carefully prepared. The sardines melt in your mouth.
Polishing ratio 50%, alcohol 16%.
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Joshua
At a pop-up at Kanazawa's sushi restaurant, "Winner". Surprisingly tasty junmai sake. Perfect with homemade pickled firefly squid as a snack.
Polishing ratio 60%, alcohol 15.5
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MutsuhassenURARA 〜hassen for spring〜
メキシコテキーラ
Spring is in the air. The illustration on the label is also dancing.
This spring seasonal sake not only has a gorgeous spring aroma, but also a refreshing taste. This is delicious!
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メキシコテキーラ
Mutsu Otokoyama, another representative brand of Hachinohe Sake Brewery.
It is a well-balanced sake with a super-hot 16% alcohol content, but with more sake-like flavor than strength.
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メキシコテキーラ
This was recommended and served in a wine glass. The flavor spreads from the light texture. You can enjoy it as much as you want.
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メキシコテキーラ
Tonight is Mutsu Hachisen Day, so I went to Toranomon Yokocho for the first time. We started with ISARIBI. It is a very smooth and easy to drink sake.
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