bonchi
Colorless and transparent. Aromas of kelp and lychee are combined to create a mellow aroma. It has a medium intensity of aroma. Sweet and sour, with a juicy mouthfeel. It has a characteristic sour taste. It has a delicious mouthfeel that draws out the aftertaste. It has a short aftertaste. High quality sake.
Japanese>English
bonchi
You don't need to have an ate to keep drinking it. The balance of sourness and flavor is excellent. This is the kind of sake that you can never get tired of drinking.
Japanese>English
bonchi
The fourth day after opening the bottle. Drinking it in the cold, it tastes like eating an apple.
Japanese>English