深田真央
Junmai Ginjo, light in taste.
Japanese>English
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ましらのやまさん
Special Junmai Natsu Ayaka ⭐️⭐️⭐️
100% Yamada Nishiki, 60% polished rice, al14, Sake degree +4, Acidity 1.5
Hon Atsugi Kobushi: 20180613
Japanese>English
ましらのやまさん
Junmai Dry ⭐️⭐️.
Sake degree +10 Koji rice 50% Kake rice 60% al?
Acidity 1.2〜〜1.4 Yeast TUA
Hon Atsugi Kobushi: 20180613
Japanese>English
ましらのやまさん
Junmai Ginjo Ryoufu ⭐️⭐️⭐️⭐️⭐️
White label with silver hiragana characters
Polishing 55% al15
We met again after 4 years.
The ginjo light is weak, but the flavor spreads in the mouth and it is a crisp, dry sake. Polishing ratio 55%, ALC 15 degrees
Chigasaki Chirori: 20220719 single
Hon Atsugi Kobushi: 20180613
Japanese>English
ましらのやまさん
Junmai Sake ⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice, 16 degrees al
It is the brewer of Tengu-Mai, isn't it?
Hon Atsugi Kobushi: 20180613
Japanese>English