ましらのやまさん's check-in of 蔵太鼓

11/8/2021, 7:46:51 AM

6/13/2018

Junmai Dry ⭐️⭐️. Sake degree +10 Koji rice 50% Kake rice 60% al? Acidity 1.2〜〜1.4 Yeast TUA Hon Atsugi Kobushi: 20180613

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