しんしんSY
@Sobakichi Sanste Okayama
https://s.tabelog.com/okayama/A3301/A330101/33016950/
After a successful study, we'll adjust our time and enjoy the last of Okayama sake with a special course!
Gozenshu
Bottle of Nama Sake
Junmai sake, but fresh and unpasteurized!
It comes with three side dishes!
Gozenshu, a sake synonymous with Okayama, is a true masterpiece!
Knowledge
Winner of the Hiroshima Regional Taxation Bureau's Sake Competition, Heated Sake Category for 8 consecutive years.
Won the honorable mention in the Junmai Sake category at the 13th Omachi Rice Summit.
Gozenshu's goal is to create flavor." The brewers have been brewing sake day and night throughout the winter, taking over the skills of the late Takumi Harada, the Bicchu Master Brewer, who sought to create a sake with "umami and sharpness.
The taste of "Junmai-zukuri Mimasaka" is the best expression of Gozenshu's commitment to sake brewing.
The rising aroma is gentle. You can enjoy the umami of the Omachi rice and the breadth of flavor. What is amazing about this sake is that it is refreshing and light when chilled, but when warmed up to lukewarm, the taste changes to a deep and rich flavor. This is a sake to drink according to your food and mood!
Japanese>English
えりりん
Shin-san konban-ha ∀｀｀｀｀｀｀
Good job on your studies (❁ᴗ͈ˬᴗ͈) 🍵.
So you are in Okayama this week😳.
I'm really envious that you can enjoy sake from all over the country ˊo̶̷o̶̶̷
Japanese>English
しんしんSY
Eririn-san, it was a brain training for my hardening head. I hope the sake softened my brain. The city of Okayama is amazing. I haven't been here in 5 years. I would like to come back again 😉.
Japanese>English