しんしんSY
Junmai Daiginjyo is the winner in a three-drink comparison
Taga-ji
The fine bubbles on the sake cup.
It's a kind of "umashuwa".
It has a sweet and fruity taste!
We also had soba noodles and enjoyed Okayama until the last minute!
extensive knowledge
The top-tasting aroma is mild, and when you put it in your mouth, the pleasant aroma from the yeast expands, and it finishes with a concentrated sweetness.
A superb wine that made that Parker snicker! A gem. Asahi" is back in stock this season. And it is a junmai daiginjo, yet it is super-cosy.
Parker Pont is an influential figure in the wine world. As the title suggests, the book was published in February 2016, and it is a book that specifically focuses on Japanese sake and gives a pont score.
Class: Junmai Daiginjo Unfiltered Nama Sake
Rice / Asahi produced in Bizen Akaban Akasaka
Rice polishing ratio / 50%.
Sake meter / +0.0
Acidity / 2.2
Alcohol Content/16.0%.
Yeast / A blend of Association 14 and 7
Production area／Kojima, Kurashiki City, Okayama Prefecture
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