しんしんSY
The second cup is Jungin, light and fruity.
Nothing special to mention, but it's good enough to pass the test 💮!
Sake goes down well with the shish-kebabs 🍶.
knowledge
Special Junmai made with Asahi rice from Bizen-Akaban, a rice grown in Okayama Prefecture.
Sake brewed by Mr. Rising Ochi-noboru, a male brewer from Okayama.
Falling but rising!
Recommended for those of you who are feeling a little down.
Drink it and you will feel super V-shaped recovery!
If you want to try Taisho no Tsuru for the first time
I recommend this one first.
Rich umami and moderate acidity.
Enjoy this sake at any temperature from cold to lukewarm.
Drink it slowly and sipping it every day, and you will be addicted to this sake.
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