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BOZMANWe caught them again this year!
The lady at the liquor store told me that the rice leaves are less sweet and sour than last year because of the lower amino acid content.
It's definitely more sour!
No carbonation!
I can understand why they call it an adult lemon squash.
Summer is approaching ☀️! JiangWhoa, this is easy drinking too 😆.
It's a little sweet and refreshing at first.
It's a little sweet and refreshing at first, but it's got a little kick in the throat.
I guess the sharpness is the alcohol feeling 🙄.
I'm not sure if the sharpness is from the alcohol 🙄️ but it's a female toji. 休肝鳥Good evening Jiang 😀.
I've only had it at Amabie 4... I'm so behind you 😆.
I ordered it, but unlike the first time, they only had 1 bottle, so I compromised with 2 bottles of 4-gou Miyamanishiki Jun Gin and 2 bottles of Ginjo... Mariko, your Kawanakajima is the best! JiangGood evening, resting bird ☺️.
Yes, Nagano Kinmon Nishiki is good 😚
It's really refreshing to drink 🙂. JiangWhoa, it's not as spicy as I thought it would be ☺️.
Grapefruit feeling? And juicy😋.
A bit sour and delicious😄. RecommendedContentsSectionView.title
