Timeline
YSTJShinsei No.6 R-type.
A colleague at work recommended Higan, a kappo (Japanese-style kappo restaurant).
As the name suggests, this kappo restaurant serves a wide variety of Japanese sake, named after the phantom sake "Higan" (鄙願).
Shinmasa No.6 R-type was served with Inaniwa udon noodles to finish off the meal! YSTJKawaguchi Natto.
I went to Higan, a hidden kappo restaurant recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of Japanese sake, taking its name from the fantastic sake "Higan".
A famous natto shop in Kurihara City, Miyagi Prefecture, collaborated with Kinai Sake Brewery to brew this delicious hiyaoroshi using Miyamanishiki grown in their own rice fields, which has a well-balanced flavor and acidity. YSTJShichihonjari Junmai Ginjo.
I went to Higan, a kappo (Japanese-style restaurant) recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of sake, which takes its name from the fantastic sake "Higan".
The rich flavor of Shichihon-yari goes well with grilled dishes! YSTJKikuhime Kayo Kikushu R4BY Nigori.
I went to Higan, a kappo (Japanese-style restaurant) recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of sake, which takes its name from the fantastic sake "Higan".
Kikuhime's Kayo Kikusake, nigori, was a delicious nigori sake with a well-balanced sweetness and umami. YSTJHishigan Daiginjo.
This is a year-end review post.
I went to Higan, a kappo (Japanese-style restaurant) recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of Japanese sake, which takes its name from the fantastic sake "Higan".
We finally arrived at the fantastic Higan!
Although it is a daiginjo, the ginjo aroma is kept to a minimum, and the dry, dry sake has a strong umami flavor that goes perfectly with the food! YSTJCreation IMPRESSION M.
This is a year-end review post.
I went to Higan, a hideout kappo restaurant recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of Japanese sake, which takes its name from the fantastic sake "Higan".
Next up was Saku's IMPRESSION M.
Saku offers a stable taste by producing all fire-brewed sake.
This is a directly pumped sake that was created through trial and error to reproduce the freshness of a freshly pressed sake, even though it is fire-aged.
The pleasant gaseous sensation and full-bodied flavor will leave you in no doubt that it is a pure sake if you drink it without knowing it! YSTJHanamup Junmai Ginjo Omachi.
This is a year-end review post.
I went to Higan, a kappo (Japanese-style restaurant) recommended by a colleague at work.
As the name suggests, it is a kappo restaurant with a full lineup of Japanese sake, which takes its name from the fantastic sake "Higan" (鄙願).
The first sake we were served was Hana Yuu Junmai Ginjo Omachi.
The fruity ginjo aroma and the smooth texture on the tongue gave way to the sweetness and umami that is typical of Omachi. It was a highly anticipated drink from the start. RecommendedContentsSectionView.title
