hiro
We compared two of the "Yeast Traveler Series," brewed to verify fermentation conditions and sake characteristics using classic yeast.
The second was refreshing and refreshing, perfect for a mid-meal drink.
San has a sourness and a fuller flavor than 2.
I heard that they are going to release up to No. 6, so I would like to compare all types (all sake) 🤤.
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