じゅんさん
The manager is from Kochi, so he selected this Minami, Hiyoroshi.
It has a moderate aroma and soft rice flavor.
It is dry but at the same time delicious.
We served it with Hatsu, a 240-day-old female Miyazaki Jitokko.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Dewasanbana from Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 16.5
Acidity: 1.6
Sake meter: +6
Amino acidity: 1.1
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