じゅんさん
The last one is also a dry Kochi sake. Funaka Hachisaku
The refreshing taste of summer sake and the lingering aftertaste made for another enjoyable evening.
Sake degree: around +8
Acidity around 1.6
Amino acidity around 1.3
Alcohol content: 16 or more, less than 17
Yeast used: Kumamoto yeast (in-house cultivated)
Rice polishing ratio 60
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