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金猫魔I have always been curious about this nigorizake, Shirakawa-go.
The design of Shirakawa-go's Gassho-zukuri style with a dark nigori like heavy snow falling on the lees.
The emblem is the Miwa sake brewery's three-wheeled crest, which is very cool.
This nigori sake is brewed with twice as much rice as doburoku!
It is thick and rich! Thick and milky white color,
The aroma of unrefined sake is gorgeous,
The sweetness is delicious.
But it is not cloying,
It has a mild, moist and mellow mouthfeel,
The acidity is clean and refreshing, and the rich flavor is smooth and smooth.
The rich umami is smooth and easy to enjoy,
It's really tasty!
It will be gone in no time.
It's still a smoothie, though.
A rice smoothie.
They suggest various ways to drink it. I'm interested in Shirakawa-go Cafe Latte.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Gifu rice
Rice polishing ratio: 70%.
Alcohol content: 14.5
Sake degree: -25
Acidity: 2.0
300ml 504yen
=== The company's website is
★★★★★ 金猫魔Shohei Otani 50-50 Achievement Day! Congratulations to Shohei Ohtani! 🎊
Amazing..., too amazing....
I was at home teleworking on a day when heavy rain was forecasted and all the JR lines in Niigata city were closed for planned service, so I was able to witness the big news.
Wow, he is a monster, isn't he? The pitcher who accomplished this feat is a rehabilitated pitcher. It's amazing.
With that in mind, I was able to see the golden 50 shining labels of Ginban's Banshu 50, the flagship brand of Toyama's Ginban Shuzo, brewed with famous water from the Kurobe River and Yamada Nishiki from Okayama Prefecture.
Slightly fragrant, with a slightly complex aroma, as if aged,
The mouthfeel is sharp, crisp, and refreshing.
The acidity is followed by a strong astringency,
The bitter taste spreads from the acidity,
The taste is stimulating and dry, with a sense of alcohol,
The lingering aftertaste lingers gently.
It is not a daiginjo, highly polished rice with a clear and light image, but as a food sake, it is very drinkable and dry enough to go well with food.
===Raw ingredients: rice(rice)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamadanishiki produced in Okayama Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake degree: +8.0
Acidity: 1.5
300ml 657yen
=== The price is
★★★★☆☆☆☆ ジェイ&ノビィHello, Golden Cat Demon 😃.
You are a monster who has achieved this unprecedented feat and yet you have that fresh smile! That must make you a fan all over the world 🤗A sandesi with a good drink combined with 50 on such a day would be good 😙. 金猫魔Hi Jay & Nobby, good evening! You have tremendous people skills, too awesome🤣It looks like you'll still be running until the end of the season! It's going to be a good drink! 金猫魔Speaking of Kanme, Koshino Kanme, this is Mie's Kanme. I looked it up again, and it seems that there are several Kanme in the world.
It has a mild yet fruity aroma.
The mouthfeel is slightly smooth and silky,
Mellow and light,
with a hint of sweetness,
It has a slightly astringent and rich flavor with a dry aftertaste,
Delicious!
=== Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.2
700 yen per 300ml
=== The price is
★★★★☆☆☆ 金猫魔Morita Corporation of Nagoya, a brewing company with 350 years of history, representative brands Ne-no-hi, Ginjo Hanafugetsuki
Cherry blossoms dancing in the air,
Gentle floral aroma with soft astringency and bitterness,
Mellow flavor with soft astringency and bitterness,
It has a slightly dry taste with a lingering aftertaste.
Today we had it with gyoza from Hamamatsu, our neighbor.
I really like Hamamatsu Gyoza.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice:Gohyakumangoku
Rice polishing ratio: 58
Alcohol content: 14-15%.
Sake degree: +4.0
300ml 569yen
=== The price is
★★★★☆☆☆ 金猫魔Gifu comparison,
Hourai by Watanabe Sake Brewery
Hourai" is said to be Hida's representative beautiful sake, and has won many awards at sake competitions.
It has a slightly floral, sweet, and fruity aroma,
The mouthfeel is smooth,
The palate is smooth, with a hint of sweetness, but the taste is dry with a mild acidity.
The dryness comes from the mild acidity,
soft umami lingers on the palate,
It is elegant and delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: Hidahomare
Rice polishing ratio: 55
Alcohol Content:16%.
Sake degree: +6.0
Acidity: 1.3
712 yen for 300ml
=== The company's website is
★★★★☆ 金猫魔Gifu Sake Comparison!
At Kotobukiya in the new Niigata Station CoCoLo. There are not many places where you can buy sake from other prefectures
Sake from outside of the prefecture.
Iwamura Brewery's main brand "Onna Jyoshu", a sake brewery in the castle town with Iwamura Castle, one of the three largest mountain castles in Japan built in the Kamakura period, as its symbol, and a label with a design of Oda Nobunaga's aunt Otsuya no Kata, who is said to be "the most beautiful woman of all time", are said to have been created to celebrate the 800th anniversary of Iwamura Castle construction. It was created to commemorate the 800th anniversary of the construction of Iwamura Castle.
It has a mild aroma,
It has a mild aroma and is dry and crisp,
It has a dry, crisp aroma with a hint of sweetness, but it is refreshing throughout,
It is crisp and light when cold,
It is crisp and light when cold, and crisp and dry when warmed,
It is clear and dry without any harshness even when heated up.
===Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Hidahomare?
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol Content: 15-16 degrees
Sake meter degree: +10.0
300ml 624yen
=== The price is
★★★★☆☆☆ RecommendedContentsSectionView.title
