金猫魔
Shohei Otani 50-50 Achievement Day! Congratulations to Shohei Ohtani! 🎊
Amazing..., too amazing....
I was at home teleworking on a day when heavy rain was forecasted and all the JR lines in Niigata city were closed for planned service, so I was able to witness the big news.
Wow, he is a monster, isn't he? The pitcher who accomplished this feat is a rehabilitated pitcher. It's amazing.
With that in mind, I was able to see the golden 50 shining labels of Ginban's Banshu 50, the flagship brand of Toyama's Ginban Shuzo, brewed with famous water from the Kurobe River and Yamada Nishiki from Okayama Prefecture.
Slightly fragrant, with a slightly complex aroma, as if aged,
The mouthfeel is sharp, crisp, and refreshing.
The acidity is followed by a strong astringency,
The bitter taste spreads from the acidity,
The taste is stimulating and dry, with a sense of alcohol,
The lingering aftertaste lingers gently.
It is not a daiginjo, highly polished rice with a clear and light image, but as a food sake, it is very drinkable and dry enough to go well with food.
===Raw ingredients: rice(rice)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamadanishiki produced in Okayama Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake degree: +8.0
Acidity: 1.5
300ml 657yen
=== The price is
★★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃.
You are a monster who has achieved this unprecedented feat and yet you have that fresh smile! That must make you a fan all over the world 🤗A sandesi with a good drink combined with 50 on such a day would be good 😙.
Japanese>English
金猫魔
Hi Jay & Nobby, good evening! You have tremendous people skills, too awesome🤣It looks like you'll still be running until the end of the season! It's going to be a good drink!
Japanese>English