Timeline
SIM3393Another sake brewing rice that I do not know. Hakutsuru Nishiki.
Toichi is a well-known sake brewer, but I didn't know such a sake existed.
But how many kinds of sake brewing rice are there? Are there more and more?
I can't believe how many different tastes there are out there.
In words, fruity, smooth, umami, and lingering.
However, such words would make all of these new sake products taste the same.
They are so different from each other.
It is hard to describe the taste and stability. It is indeed a new taste from a long-established sake brewery. Or should I say, "It's a new taste of a long-established sake brewery"?
SIM3393Let's go back to the standard for a moment.
I chose Ichinokura.
Yes, it is a standard sake, a delicious sake that is typical of Japanese sake.
Dry sake chosen for its sweetness and spiciness.
It is also delicious.
I drank too much of various kinds of sake, so this was the best choice for me to make up for it.
I thought I had done the right thing.
Yes, I drank a lot. I drank a lot more.
SIM3393What's this label? Harushika with mirrored letters.
It is a rare sake that has been left to rest. Please try it.
You can't not drink it.
Mmmm. This is also delicious.
Is it sharp? No, the umami flavor remains.
Indeed, it has a mellow, elegant umami.
Sake doesn't stop, does it? As usual.
SIM3393I drank this one at a recent party.
It represents Kawazuru. Representing Kagawa... And.
Oh. This is also new. It is elegant. It is delicious.
The acidity and umami are said to be the taste of sake brewing rice, Oceto.
We drank it while learning various things about it.
On the back of the bottle, there is a sign that says, "Stylish while powerful.
I see what you mean.
RyuSIM3393, Cheers to Sake Day!
I see you also drank Kawatsuru...
I think this "Kawatsuru" is a typical Kawatsuru sake!
...but a little after this, the quality of the sake has changed a lot 😋🍶. SIM3393Ryu, that's a good sake you want to give to others!
The quality of sake changes. You should compare the quality of sake. I'll try to find some 😊😄I'm looking forward to it😎. RyuThank you, SIM3393!
After this, the brewing manager changed and started to focus on making sake from the original yeast 😊.
Please try it if you see it! SIM3393I'm looking forward to seeing the yeast yeast yeast 🤩. SIM3393Kitashizuku version of Nabeshima sake rice
This is a new sake.
Kitashizuku, my first time.
Fruity sip, first taste of rice.
Somewhat refreshing. It's a very refreshing sake after the summer.
This is a sake for after summer.
And, as expected, the taste is stable and delicious.
The manager who recommended it to us had quite a lineup.
SIM3393Drunken Whale Autumn Sake
Drunken Whale which is always delicious
Autumn Sake Version
This is... Is it made by letting it sit for a while?
This sake is different from the composition of autumn sake after summer sake.
It has the usual taste, but it is deep, calm and delicious.
This is not sashimi.
While having a little dashimaki tamago (rolled egg) and omakizushi (soaked vegetables).
See, they go well together 😊.
SIM3393Speaking of which, this week I had a drink with my friends on Monday as well.
First restaurant, first drink.
I was trying to decide on a starter.
How about this one? I was wondering what I should try.
Polishing ratio of 22%?
I have never had it.
I've never even seen it.
After drinking water, let's see...
Oh. How mellow!
It tastes like straight sake.
Are you unsociable? Drink it without saying anything. Drink it without saying a word.
Yes, it is.
Certainly, sake of the high road. Just plain sake.
But this flavor shines through.
It doesn't matter if it is sweet or refreshing.
It is mellow, smooth, and calmly delicious.
There are so many different kinds of sake being made all the time.
This is a luxurious Junmai Daiginjo, the opposite of flamboyant.
I am glad I was the first to taste it.
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