Timeline
つきしずくDrinking out series
The acidity that is characteristic of Koei Kiku.
Even though it has a sake-like taste, there is no lingering aftertaste and it is easy to drink.
The opening is stimulating.
It seemed a little stiff right after pouring.
But after it settled down, it became good.
It has a light taste and is pleasant to drink.
The flavor is not assertive, so it goes well with food.
It can be put in the position of champagne.
It's a good drink. つきしずくDrinking out series
Unlike the old-fashioned sake made with a strong acidity, Shinmasa is a light and easy-drinking sake with a clean acidity and no sense of sake at all.
It may be too light for my taste, but it definitely changes the image of sake. つきしずくDrinking out series
The sweet aroma comes with a gusto.
When you drink it, it is as sweet and juicy as you expect.
The sake feeling is only present at the moment of consumption.
It is so light that you can no longer recognize it when you drink it.
It is a type of sake that can be easily drunk. つきしずくDrinking out series
A strong, heavy stimulation.
There is no lingering aftertaste, so you are tempted to drink it easily because of the stimulation, but as you continue to drink it, you realize that it is a strong and robust type of sake. By the time you realize it, you have already drunk a lot of it.
I think one glass of this is enough to give me a sense of satisfaction. つきしずくDrinking out series
Sourness from the aroma
Oh, this is what lactic acidity is all about!
The stimulation of the acidity and the sweet aftertaste
Drink alone because you'll be immersed in this sweet and sour lactic acidity
This is a must for acid lovers! つきしずくDrinking out series
Hatsukaze no Mori meets a variant type using Shinsei yeast.
It is a fresh type with a sweet taste, but the sake taste is piercing.
The lingering aftertaste is slight, and the gaseous sensation is pleasant, making it a clean sake that can be drunk easily.
At first sip, I thought it would be good as a stand-alone sake, but it is so easy to drink that it would be fine with side dishes. つきしずくDrinking out series
Low alcohol content sweet type
Sourness from white malted rice and gentle aroma
No sake flavor, so even people who don't usually drink sake can enjoy it without hesitation.
Although it is a rare and precious sake, I would like to drink it as a toast without worrying about the sake. つきしずくDrinking out series
Pleasantly light and bubbly
Low in alcohol content and light in mouthfeel, but with a strong flavor
A slight lactic acidity derived from the traditional sake making process
It does not have the strong acidity of the so-called "sake yeast yeast".
It makes you feel like drinking a short cocktail. RecommendedContentsSectionView.title
