Timeline
としひこThe fifth 🍶 and last dinner at "Raijin Kijin Hagihara" on the first day of the 🌸 spring food tour in Toyama without using any Hokuriku Ouenwari (tearful).
Dry Wakakoma. This is also Nanto. This might be my first time too. This is also my first time to drink this.
After the shabu shabu shabu with Tsukinowaguma, I had Himi udon noodles, which I thought was sweet, but then I had rice cooked with firefly squid (‼️). The first bowl of rice was just as it was, and the second bowl was ochazuke with five-color arare and dashi broth. I'm full 😆.
After eating sakekasu ice cream, we were taken to a tea room for matcha tea and tea sweets.
We really enjoyed the spring in Toyama. As expected of a starred restaurant 🎵. ジェイ&ノビィGood evening Toshihiko 😃.
Toyama in spring 🤩Thanks for the trip 😆Good 🤗We can't wait to go 🥹The drinking and eating so far is great, but I want to try the firefly squid takikomi 😍I want to try this 😋I will refer to it! としひこHagiwara is good 🎵 I recommend it.
Today we are enjoying spring in Toyama again at Levo in Toga Village 😆 It's great to be able to eat and sleep right away ✨✨. としひこToyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Fourth dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Now the Nanto sake. San Shoraku, which I might have had for the first time. This is nice. Maybe the best today. I think I prefer Hayashi or this one.
Three kinds of tempura of wild vegetables. Cod sprouts, kogomi, and koshiora. A treat only for this season ✨.
And the shabu shabu of tsukinowaguma. The pot is full of Japanese parsley. うっち〜の超〜りっぱToshihiko
Hello.
The black bear shabu shabu looks delicious.
I am very interested 😤.
I have a business trip opportunity to Toyama, so I will try to visit you once 🤔. うっち〜の超〜りっぱToshihiko
It was the same with the store in Otsuka.
You know a lot of good restaurants - I'm learning a lot👍. としひこThis is a course only, so it seems that the bears are not always available. This is the third time for me, but the first time I had bear!
Toyama on a business trip is nice! There are some good sushi restaurants! うっち〜の超〜りっぱToshihiko
Thanks for the info.
It's all about timing, isn't it😅
I can't always aim to go there, so I'll give it a try. Toyama has high quality even in ordinary izakaya (Japanese style pub)! としひこToyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food.
Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓ としひこSpring food tour in Toyama without using any Hokuriku Ouenwari (tearful) 🌸 Second dinner on the first day, "Raijin Kijin Hagiwara" 🍶.
Toyama's famous Katsuma sake. It's hard to find as usual, but it's a delicious sake 😃It's always served here, too. It makes you feel like you've been to Toyama.
Sashimi: Shiroebi (white shrimp) and firefly squid, a representative of Toyama's spring season, which has been released this month. I heard that the raw fish parts of firefly squid are not allowed to be eaten. So, they pulled out the guts and cooked them before serving. This is delicious😍Wata is the best part of firefly squid! It makes the sake go down a treat. The white prawns are also great, sticky and sweet.
The bowl of sea bream and kuzu-zakura (cherry blossom) is also very spring-like 🌸. としひこThe first one 🍶 at "Raijin Kijin Hagihara" for dinner on the first day 🌸 of the spring food tour in Toyama without using any Hokuriku Ouenwari (tearful).
Hayashi's Gohyakumangoku. This is the brand that is always served when you order sake at a restaurant in Toyama. But it is that good. It has a good balance of sweetness, sourness, and umami.
I came to the restaurant hungry, but the gentle aroma and salty taste of the sakurayu served at the start of the meal calmed me down. It's so nice and spring-like 🌸. RecommendedContentsSectionView.title
