としひこ
The fifth 🍶 and last dinner at "Raijin Kijin Hagihara" on the first day of the 🌸 spring food tour in Toyama without using any Hokuriku Ouenwari (tearful).
Dry Wakakoma. This is also Nanto. This might be my first time too. This is also my first time to drink this.
After the shabu shabu shabu with Tsukinowaguma, I had Himi udon noodles, which I thought was sweet, but then I had rice cooked with firefly squid (‼️). The first bowl of rice was just as it was, and the second bowl was ochazuke with five-color arare and dashi broth. I'm full 😆.
After eating sakekasu ice cream, we were taken to a tea room for matcha tea and tea sweets.
We really enjoyed the spring in Toyama. As expected of a starred restaurant 🎵.
Japanese>English
ジェイ&ノビィ
Good evening Toshihiko 😃.
Toyama in spring 🤩Thanks for the trip 😆Good 🤗We can't wait to go 🥹The drinking and eating so far is great, but I want to try the firefly squid takikomi 😍I want to try this 😋I will refer to it!
Japanese>English
としひこ
Hagiwara is good 🎵 I recommend it.
Today we are enjoying spring in Toyama again at Levo in Toga Village 😆 It's great to be able to eat and sleep right away ✨✨.
Japanese>English