としひこToyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food.
Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
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