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Kishinobo (串の坊)

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龍キブロKayo
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Juyondai特別純米生詰酒中取り無濾過
Takagi ShuzoYamagata
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Kishinobo (串の坊)
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Kayo
Is it because of the fat? Is it because of the wine glass? It has a high aroma but lacks punch? It is typical of Yamadanishiki and Aizan. But it has a long aftertaste.
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