おとう
★★★★
Rice used: Aiyama
Rice polishing ratio: 55
Sake degree: ± 0
Acidity: 1.6
Alcohol content: 16° to 17° C
The first bottle of the New Year.
The fruity taste spreads in the mouth and lingers on the palate.
I stocked up on it because of its affordable price, but I'm glad I bought this bottle.
It was delicious 🙇.
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