やす☆
The soft, clear melon-like sweetness is impressive. The fruity sweetness is assertive, and I personally prefer to drink it on its own rather than during a meal.
Japanese>English
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やす☆
It has a gentle, clear flavor that includes a soft freshness, and the sharpness is not bad. In general, it has an elegant flavor that is typical of a 50% polished sake. The freshly squeezed flavor is subdued, perhaps due to the fact that it has been open for some time.
Japanese>English
やす☆
It has a clean, refreshing taste with a hint of umami and a crisp finish. As the label says, it tastes like a dry food sake.
Japanese>English
やす☆
The first sip is served. The wine is slightly fresh, perhaps because it is still fresh. It has a refreshing grape-like sweetness and juiciness.
Japanese>English
やす☆
The crisp acidity is strong and sharp. As the temperature rises, it becomes softer, so it is better to cool it down.
Japanese>English
やす☆
The flavor is typical of a traditional sake. The aftertaste has a raw sake feel.
Japanese>English
やす☆
Faint raw sake feeling from the soft and sweet mouthfeel. The impression is different from the Kitashizuku I drank before.
Japanese>English