海獺
Rice：Hachitan-Nishiki produced in Jinsekikogen
Rice polishing ratio: 65
Sake strength: 15-16
Sake meter: +5.0
Acidity: 1.9
According to the web information, the brewery is located about 500 meters above sea level on the Kamishi Plateau in Hiroshima Prefecture, which borders Okayama Prefecture and is almost as cold as the Tohoku region. The rice used is locally grown, and two types of groundwater are used: soft water from a well and medium-hard water pumped up from the ground.
The taste has a clear acidity and mild umami without any harshness, and the sweetness is refreshing, sharp, and easy to drink, making it a good sake to drink during meals.
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