my
I'm going to get it!
It's been a long time since I've had a Kayasha of Snow. It is supposed to be a refreshing sake, but from the attack to the aftertaste, it has a strong Yamahai flavor. It goes well with yakitori sauce.
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my
Sweet attack. But it's not too strong as it is refreshing. The aftertaste is long.
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my
The usual.
Gutsy and dry from the start! It's good, isn't it?
The only snack left is stewed beef. It goes well together.
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my
The sweetness of the attack is followed by a lingering hotness. The spiciness disappears quickly, though.
I think I used to drink Urakasumi a lot, but it's been 8 years or something?
If it's a honjozo, it would make a good everyday food sake...
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my
The menu said it was a summer daiginjo.
It is rather refreshingly dry. The first attack is a little bit slimy. This sake goes well with yakitori (grilled chicken) and motsu-nimono (stewed vegetables).
I think it has been a while since I had a dry-tasting sake. That's how sweet sake is these days.
Japanese>English
my
I can even taste the acidity... it's probably cheap and good that this restaurant buys it.
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my
The usual Hamachidori, 1.5 gou. The taste is more sweet than refreshing. The taste is as dry as ever, perfect for stewed rice cake.
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my
Dryer than Hamachidori, excellent for sipping.
Japanese>English
my
delicious as usual
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my
A sweet and thick cup. Surprisingly, it might be the first time in my life.
I prefer the dry taste of Hama Chidori....
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my
Today's one smelled a bit like alooze.
But it's crisp and dry.
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my
No detailed information available.
Yellow in color. Alcoholic odor.
Crisp and dry. Goes great with yakitori. The best part of drinking outside😋.
I know they sell a bottle near me, so I'll buy it...
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