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なまころWhile Rin-no-Ao is made from an unnamed domestic rice, this one is made from Yamada-Nishiki.
While Rin-no-Ao has a gorgeous aroma and taste, this one has a slightly more subdued aroma and a deeper taste.
This is the perfect sake to drink alone in late autumn. なまころThe aroma is like a gorgeous lychee with a refreshing citrus acidity. The aftertaste quickly fades away, leaving behind a freshness.
It is like watching fireworks on a summer day.
I would like to taste it on a hot day with well-chilled sake and edamame (green soybeans). なまころThe brewery conducted joint research with Nagaoka National College of Technology, and this is the ideal sake that was created in the 888th of 1,200 trial brewings.
It has a firm, pear-like ginjo aroma, followed by a light, refreshing acidity. The aftertaste is clean and easy to drink. It has a strong umami flavor that goes well with both heavy dishes and light snacks, making it a sake that will appeal to everyone. べむすた〜It is cheap and has a scratch. I got it at room temperature and it makes a decent claim. べむすた〜Easy to drink. It has a sweetness that makes it hard to stop...
The atmosphere of the restaurant and the food combined to make me happy. RecommendedContentsSectionView.title
