なまころ
The brewery conducted joint research with Nagaoka National College of Technology, and this is the ideal sake that was created in the 888th of 1,200 trial brewings.
It has a firm, pear-like ginjo aroma, followed by a light, refreshing acidity. The aftertaste is clean and easy to drink. It has a strong umami flavor that goes well with both heavy dishes and light snacks, making it a sake that will appeal to everyone.
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