Venue Information for 和浦酒場弐

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Suwaizumi夏の純生純米生酒

Suwa Shuzo Tottori

6/8/2023, 1:14:02 PM

6/6/2023

和浦酒場弐

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The day before yesterday, My daughter went to forest school at elementary school and was away, so my wife and I went to an izakaya for the first time in a while. This is the izakaya of my memory, and it is the place to go if you want to drink sake in Urawa. We drank 1 gou ✖️4 bottles, but the most impressive was Suwaizumi's Summer Nama-zake. I like Suwaizumi, and I have a bottle in my kitchen that is kept at room temperature in the heated sake category, but this may be the first time I've had cold sake. It was an impressive sake with a sour, almost sour taste, followed by a umami taste.

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寿梨庵

Hiraccio, good evening 🌙 Amber ✨ which is not like a summer liquor. I'm very curious 😋.

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Jurian, good evening😊. I said it was summer sake, but it was colored well 😅, as expected of Suwaizumi👍.

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のちを

Hi Hiraccio-san Hiraccio-san, Sake and snacks are good... I'll try that Izakaya next time.

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Good evening, Mr. Nochi😊. The sake lineup is more towards heated sake, with several kinds of Shinkame at the top, but the level of food and snacks is also good and stable. By the way, Benkei, the yakiton restaurant across the street, is also a popular place.

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Rumikonosake純米酒純米

Moriki Shuzojo Mie

1/21/2023, 2:22:36 PM

和浦酒場弐

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Urawa's third cup Rumiko's Sake from Mie, heated: 🍶♨️ Rumiko's Sake is a pure rice brewery learned from Shinkame. After all, heated sake is good👍. The transition of umami and the appearance of acidity is excellent. On the sake cup, "Sake is even better when it is junmai and heated" by Hiroshi Uehara. The sake is junmai, even better when heated. The sake is fermented and brewed well, and the Junmai sake lineage of Mr. Hiroshi Uehara's ism is royalty, and is definitely best when warmed up.

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マナチー

Hi Hiraccio, Rumiko's sake is a brand I've been meaning to drink but haven't yet 😭I want to drink it heated 😋. The ramen looks good too 🍜.

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Good evening, Mr. Manachy😊. Rumiko's sake is good heated👍 The ramen was from the limited time menu of Ramen Kagetsu Arashi. It is a no-fat noodle soup supervised by Iida Shoten. I always end up having ramen to finish off my meal. 😅

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Harugasumi緑ラベル純米吟醸

Kuribayashi Shuzoten Akita

1/21/2023, 2:03:56 PM

和浦酒場弐

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The second drink at Urawa. Harukasumi green label, cold sake. I have already checked in a total of 18 Harukasumi so far, and have had a fair amount of the standard and seasonal sake, but this one has a gentle umami and sweetness. I like this sake very much because of its refreshing acidity, lightness and a hint of good bitterness as the basic tone. Once again, it's green labeled. It is still a good sake 😊. I'll be pairing it with fruit tomatoes 🍅 and freshly fried croquettes.

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T.KISO

Good morning, Mr. Hiraccio, ☀️ Nice, green label 😆👍 I think I'll get some 😋.

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Good morning, Director T.KISO 😊. Spring Haze is still good, isn't it? I felt again that the green label is the standard. Although red labeled nama-shu (especially direct pumping) is also delicious.

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まるわ

Good evening, Mr. Hiraccio. It is wonderful to have a spring haze at a pub. I envy you! By the way, Izakaya's sake selection changes depending on the area. I've never seen Harukasumi at a bar in Kansai. In Kansai, it is very rare to see Harukasumi at a bar.

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Good evening, Maruwa-san 😊. Harukasumi, surprisingly you don't see it, but it is a very deep and nostalgic sake as a food sake, and you can't go wrong with it as an izakaya 👍.

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I have been to izakayas in the Kansai region before, in Kyoto (I have been to Akagakiya and Kamima), but I have never been to izakayas west of Kyoto, and would like to visit one someday. The lineup of both sake and snacks seems to be different from that of Kanto.

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Shinkame真穂人純米

Shinkame Shuzo Saitama

1/21/2023, 1:57:43 PM

和浦酒場弐

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Moved to Urawa and had another drink. Waura Bar-2 The first restaurant, Waura Bar, has been featured in Kazuhiko Ota's books and programs. This Ni- is an important restaurant for me, and I occasionally visit it to enjoy delicious heated sake and food. The sake is mainly Shinkame, a junmai sake that warms up quickly. I ordered the first glass of heated sake. I ordered the first glass of sake to be heated, and it was Shinkame's Mahojin! I had a glass of gari with tomatoes and fruit tomatoes as a side dish. 🍶♨️ I can only say it's delicious. Shinkame Mahojin hot sake.

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