ヒラッチョ
The second drink at Urawa.
Harukasumi green label, cold sake.
I have already checked in a total of 18 Harukasumi so far, and have had a fair amount of the standard and seasonal sake, but this one has a gentle umami and sweetness. I like this sake very much because of its refreshing acidity, lightness and a hint of good bitterness as the basic tone.
Once again, it's green labeled.
It is still a good sake 😊.
I'll be pairing it with fruit tomatoes 🍅 and freshly fried croquettes.
Japanese>English
T.KISO
Good morning, Mr. Hiraccio, ☀️
Nice, green label 😆👍
I think I'll get some 😋.
Japanese>English
ヒラッチョ
Good morning, Director T.KISO 😊.
Spring Haze is still good, isn't it?
I felt again that the green label is the standard.
Although red labeled nama-shu (especially direct pumping) is also delicious.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
It is wonderful to have a spring haze at a pub.
I envy you!
By the way, Izakaya's sake selection changes depending on the area.
I've never seen Harukasumi at a bar in Kansai.
In Kansai, it is very rare to see Harukasumi at a bar.
Japanese>English
ヒラッチョ
Good evening, Maruwa-san 😊.
Harukasumi, surprisingly you don't see it, but it is a very deep and nostalgic sake as a food sake, and you can't go wrong with it as an izakaya 👍.
Japanese>English
ヒラッチョ
I have been to izakayas in the Kansai region before, in Kyoto (I have been to Akagakiya and Kamima), but I have never been to izakayas west of Kyoto, and would like to visit one someday.
The lineup of both sake and snacks seems to be different from that of Kanto.
Japanese>English