うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
We drank a lot 😁😁.
Let's finish with Kyoto sake 😆.
It has a strong aroma and a robust taste👍👍
Japanese>English
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うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
This one, recommended by the store owner, is Mansyuusen from Toyama.
It was brewed with wine yeast.
Citrusy, fruity. You can drink it like dessert 😋.
Japanese>English
Soku美山錦 純米酒 火入れ
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
Wyama/Kishi/Length
It is a mellow sake.
The light aftertaste is also pleasant 👍
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
Next is a repeat.
This is the one I enjoyed before.
It has a nice depth and crispness👍
Japanese>English
Tamagawa純米酒 山廃 無濾過生原酒
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
Next is a sake from Kyotango, 20 degrees is tough 😆.
It's full-bodied and powerful 😤.
It doesn't overpower the richness of the meat. It also turns the fatty taste into a refreshing feeling. Nice choice👍👍
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
We are having dinner at a teppanyaki restaurant on the side of Honganji temple in Kyoto🥩.
First, a sake from Fushimi 🍶.
It has a strong rice flavor and a deep umami taste 😆.
Japanese>English
