#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
This one, recommended by the store owner, is Mansyuusen from Toyama.
It was brewed with wine yeast.
Citrusy, fruity. You can drink it like dessert 😋.
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
Next is a sake from Kyotango, 20 degrees is tough 😆.
It's full-bodied and powerful 😤.
It doesn't overpower the richness of the meat. It also turns the fatty taste into a refreshing feeling. Nice choice👍👍
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
We are having dinner at a teppanyaki restaurant on the side of Honganji temple in Kyoto🥩.
First, a sake from Fushimi 🍶.
It has a strong rice flavor and a deep umami taste 😆.