はるはるるん
A little refreshing.
Slight firing.
The following is from the website
The sake that the general public, not professionals, find "delicious as a food sake
Daiginjo-shu won third place in the "Kyushu S1 Grand Prix" contest.
This is where Atsuyuki Nakano, the sixth generation Nakano Shuzo brewer, got a hint about sake brewing.
As food culture changes, the quality of sake (sake brewing) also needs to be reviewed from year to year...
The Ura-Chiebijin extra edition was born with the desire to evolve (change) year by year without breaking the mold.
The concept is "a sake that has an aroma and sweetness, but can still be drunk as a food sake.
As a challenge sake, we will continue to listen to the opinions of our customers.
We want to change the yeast and brewing process every year, which is why we do not disclose the analysis values.
The label design, which is the only one in the series that changes every year, is the reverse of the front and back, to reflect the idea of the extra edition.
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